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Granny’s Rice Pudding
Granny’s Rice Pudding

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We hope you got insight from reading it, now let’s go back to granny’s rice pudding recipe. You can have granny’s rice pudding using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Granny’s Rice Pudding:
  1. Get 75 Grams Pudding Rice
  2. Get 50 Grams Sugar
  3. Take 600 mls Milk
  4. Use Butter
  5. Take Nutmeg
  6. Get Twist of Lemon
Steps to make Granny’s Rice Pudding:
  1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling.
  2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.)
  3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg.
  4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!

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