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Turkish Rice Pudding (Sutlac)
Turkish Rice Pudding (Sutlac)

Before you jump to Turkish Rice Pudding (Sutlac) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body requires to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

Following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to turkish rice pudding (sutlac) recipe. To cook turkish rice pudding (sutlac) you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Turkish Rice Pudding (Sutlac):
  1. Provide 1 1/2 cup rice
  2. Use 1 cup water
  3. You need 7 cup milk
  4. Use 1 3/4 cup sugar
  5. Get 1 tbsp powdered vanilla
  6. Provide 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
  1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
  2. Add milk and cook it in medium fire until the milk begins to boil.
  3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
  4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
  5. Keep it refrigerated and use cinnamon in the top if preferred.

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