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We hope you got insight from reading it, now let’s go back to ribeye steak smothered in onions and mushrooms recipe. You can have ribeye steak smothered in onions and mushrooms using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ribeye steak smothered in onions and mushrooms:
- You need Ribeye steak
- You need Red onions
- Prepare Button mushrooms
- Prepare Mrs Dash seasoning
- Take Maggie seasoning
- Get Salt and pepper
- Prepare Sunflower seed oil
Steps to make Ribeye steak smothered in onions and mushrooms:
- Seasoned ribeye steak with Mrs Dash salt and pepper and Maggi seasoning.
- Heat sunflower seed oil in a hot pan Brown all steaks on both sides. Caramelization color.
- Season onions and mushrooms with salt and pepper and Maggi seasoning and Mrs Dash
- Lightly saute onions and mushrooms with sunflower seed oil
- Top steak with sauteed mushrooms and onions cover with foil bake in the oven @400 degrees for 35 minutes
- place all brown steaks in a deep dish aluminum pan.
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