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Turkish rice pudding
Turkish rice pudding

Before you jump to Turkish rice pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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You will find that various kinds of berries can be really good for your health. The first thing you will learn about berries is just about any style of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to turkish rice pudding recipe. To make turkish rice pudding you only need 8 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Turkish rice pudding:
  1. Provide 1/2 cup Rice
  2. Use 4 1/4 cup+ 2tbsp Milk
  3. Get 1 Tbsp Melted Butter
  4. Prepare 3/4 cup+2 tbsp Sugar for sprinkling
  5. Take 3 Tbsp Cornstarch
  6. Take 1 Tbsp Vanilla essence
  7. Use 1 tsp Cinnamon powder for sprinkling
  8. Get 4-5 Tbsp Chopped pistachios
Steps to make Turkish rice pudding:
  1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
  2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
  3. Wash rice 3-4 times or until water runs clear of the starch.
  4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
  5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
  6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
  7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
  8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
  9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
  10. Using a whisk again mix together the milk and the cornstarch until smooth.
  11. While stirring, gradually add  this mixture into the rice.
  12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
  13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
  14. Preheat oven to 180*c for 10 minutes.
  15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
  16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
  17. Before serving sprinkle cinnamon powder and chopped pistachios.

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