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Kheer (rice pudding)
Kheer (rice pudding)

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We hope you got insight from reading it, now let’s go back to kheer (rice pudding) recipe. To cook kheer (rice pudding) you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kheer (rice pudding):
  1. Get 4 cup whole milk
  2. You need 1/4 cup unkooked rice
  3. You need 7-8 tbls sugar
  4. You need 4-5 cardemom pods
  5. Get 2 tbls chopped Pistachios
  6. Get 1/4 cup chopped Almonds
  7. Provide 1/4 cup Cashews nuts
  8. Provide 1 tsp rose water
Instructions to make Kheer (rice pudding):
  1. Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
  2. Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
  3. Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
  4. Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
  5. Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.

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