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Before you jump to Rose flavoured rice pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.
Cold water fish are great for eating if you wish to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.
You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to rose flavoured rice pudding recipe. You can cook rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Rose flavoured rice pudding:
- Take 600 ml whole milk
- You need 2 tbsp small grain rice (gobindobhog/ambemohar)
- You need 4 tbsp milk powder
- Prepare 1 tsp cornflour
- Get 4 tbsp sugar approximately
- Provide 1 pinch salt
- Prepare 2 cardamom seeds crushed
- Prepare 7-8 rose petals
- Prepare 7-8 cashewnuts chopped
- Take 1 tbsp raisins
Instructions to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
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