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We hope you got benefit from reading it, now let’s go back to rice kheer / indian rice pudding recipe. To cook rice kheer / indian rice pudding you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rice Kheer / Indian Rice Pudding:
- Use 1 litre Full cream milk
- You need 1/4 cup Full Mogra Rice
- You need 1/4 cup Sugar
- You need 1/4 tsp Elaichi Powder
- Prepare 1 tbsp Kesar Milk Flower
- Use 1 tbsp Raisins
- Use 1 tbsp Charoli
- Provide 6-8 each Kaju Badam and Pista (finely chopped)
Steps to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
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