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Chocolate Rice Pudding
Chocolate Rice Pudding

Before you jump to Chocolate Rice Pudding recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay in good health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chocolate rice pudding recipe. You can cook chocolate rice pudding using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Rice Pudding:
  1. Provide 200 gm white sticky rice
  2. Take 1 Cup water
  3. Get 1 tbsp butter
  4. Use 1 can condensed milk
  5. Take To taste sugar
  6. Prepare 60 gm roughly chopped sweet chocolate
  7. Provide 1/4 tsp salt
  8. Use 1/2 tsp vanilla extract
Instructions to make Chocolate Rice Pudding:
  1. Keep all the Ingredients ready as shown in the picture.Add washed rice,water,condensed milk,sugar in a sauce pan.
  2. Also add cocoa powder and Butter..cover with a lid and bring to a simmer on Medium to low flame.Once it starts to Summer, cook, stirring occasionally, until the rice is tender about 20-25 Min.Note :- you do not want all the liquid to be absorbed by the rice as you need it to have a sauce.
  3. Rice absorbs liquid once it has been removed from the heat.So keep this point in mind.Once the rice has been fully cooked, remove from heat and add chopped chocolate, salt and vanilla extract.Mix well.Serve warm or cold in individual bowls with whipped cream on top.You can keep refrigerated up to 3 days.

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