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Turkish rice pudding
Turkish rice pudding

Before you jump to Turkish rice pudding recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. Several foods really do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Not only that, nuts, particularly, are a terrific protein food source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to turkish rice pudding recipe. To cook turkish rice pudding you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Turkish rice pudding:
  1. You need 1/2 cup short grain rice
  2. Prepare 1 cup water
  3. Get Pinch salt
  4. Use 1.5 L whole milk
  5. Get 6 tbsp cornflour as slurry
  6. Prepare 1 cup sugar
  7. Prepare 1.5 tsp vanilla extract
  8. Provide Optional topping
  9. Take 1 egg
  10. Take 3 tbsp pudding liquid
Instructions to make Turkish rice pudding:
  1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
  2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
  3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
  4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
  5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
  6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

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