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Before you jump to Coconut rice pudding recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy.
Your primary meals should also include fish including salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any noticeable fat before you cook the meats.
By simply following a few of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to coconut rice pudding recipe. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut rice pudding:
- Take 100 g pudding rice or risotto rice
- Get 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Get 300 ml milk
- Take 50 g sugar
- Prepare Knob butter
- Take Grated nutmeg
Instructions to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
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