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Mom’s Rice Pudding
Mom’s Rice Pudding

Before you jump to Mom’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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One of the first sorts of foods you ought to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.

For those of you who want to start living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mom’s rice pudding recipe. To cook mom’s rice pudding you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mom’s Rice Pudding:
  1. Take 1 Cup Of Rice uncooked,
  2. You need Cook rice according to directions
  3. Get 2 cups Water
  4. Get 1 tablespoon Salt
  5. You need 3/4 cup milk (I used Almond)
  6. Get heated but do not boil Add more to make creamier if desired
  7. Provide 1 teaspoon pure vanilla extract
  8. Take 1/2 cup Sugar
  9. Use Dash Cinnamon
  10. Prepare Dash Nutmeg
  11. Provide 1/2 cup Raisins
Steps to make Mom’s Rice Pudding:
  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

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