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Instant Pot Rice Pudding
Instant Pot Rice Pudding

Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is actually great for your mood. You were sure green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously calming your body. You knew that green tea helps you be healthier. Now you are aware that it helps you to lift your moods as well!

See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. To make instant pot rice pudding you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Rice Pudding:
  1. Get 1 Cup Short Grain Rice
  2. Get 2 1/2 Cups 2% Milk
  3. You need 3/4 Cup Sugar or Splenda
  4. Use 1 Cup 2% Milk
  5. Provide 1/2-3/4 Cup 2% Milk
  6. Use 1 Cup Raisins (possibly)
  7. Prepare 1 Tbs Cinnamon (possibly)
Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

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