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.Grilled Rib-eye Steak and Roasted Root vegetables
.Grilled Rib-eye Steak and Roasted Root vegetables

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to .grilled rib-eye steak and roasted root vegetables recipe. To cook .grilled rib-eye steak and roasted root vegetables you need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Use Meal
  2. Use Rib-eye steaks
  3. Get Red potatoes
  4. Use White potatoes
  5. Get Carrots
  6. Prepare Red onion
  7. Provide Kosher salt
  8. Use Black pepper
  9. Provide salted butter
  10. Take Olive oil
  11. Prepare Cider vinegar
  12. Prepare Condiment for the steaks
  13. You need Baby porta bella mushrooms
Instructions to make .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
  2. Wash and cut potatoes into bite sized nuggets leaving the skins on
  3. Cut onion into slices. Cut mushrooms in half.
  4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
  5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
  6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
  7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
  8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
  9. In a non-stick fry pan melt butter and teaspoon of olive oil.
  10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
  11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

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