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We hope you got benefit from reading it, now let’s go back to phirni indian creamy rice pudding recipe. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Phirni
Indian creamy rice pudding:
- Get 450 ml milk
- Get 50 ml evaporated milk
- Provide 3 tbsp rice flour
- You need 3 tbsp sugar
- You need 1 tsp cardamom powder
Instructions to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
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