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Eggnog rice pudding
Eggnog rice pudding

Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to eggnog rice pudding recipe. To cook eggnog rice pudding you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Eggnog rice pudding:
  1. You need 2 cups cooked rice
  2. Prepare 2 cups milk (substitutes can work, does change flavor)
  3. Use 2/3 cup white sugar (more or less if desired)
  4. Get 1-2 teaspoons vanilla extract (or vanilla sugar)
  5. Take 1-2 table spoons cinnamon (more or less to taste)
  6. Prepare 4 eggs (beaten)
  7. Take dash nutmeg for garnish (gives the nog flavor)
  8. Prepare 1 teaspoon salt
Steps to make Eggnog rice pudding:
  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

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