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Custard Rice Pudding
Custard Rice Pudding

Before you jump to Custard Rice Pudding recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are great if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to custard rice pudding recipe. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Custard Rice Pudding:
  1. Take 4 eggs
  2. Prepare 1 cup sugar
  3. Take 1 tsp vanillia
  4. You need 1/2 tsp salt
  5. Provide 4 cups milk
  6. Prepare 4 cups cooked minute rice (2 cups dry)
  7. You need 2 cups water (for rice)
  8. Take 1 cup raisins
Instructions to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

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