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Dudhpak (Rice pudding)
Dudhpak (Rice pudding)

Before you jump to Dudhpak (Rice pudding) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to dudhpak (rice pudding) recipe. To cook dudhpak (rice pudding) you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Dudhpak (Rice pudding):
  1. Prepare 500 ml full fat milk
  2. Prepare 1 tbsp basmati rice
  3. Use 2 tbsp sugar
  4. Provide 1 tbsp gulkand
  5. Get 1 tsp cardamom powder
  6. Get 4 blanched almonds
  7. Get 4 blanched pista
  8. Get Pinch nutmeg powder
  9. You need 7-8 cashews if like
  10. Use 1 tsp rose sarbat if like
Steps to make Dudhpak (Rice pudding):
  1. First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
  2. Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
  3. Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
  4. Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.

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