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Indian Rice Pudding
Indian Rice Pudding

Before you jump to Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

It’s not difficult to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. These grains fill you up better and that can help improve your moods as well. Feeling hungry can truly bring you down! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to indian rice pudding recipe. You can cook indian rice pudding using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian Rice Pudding:
  1. You need 1/4 cup /50 grams Rice
  2. Take 3 tsp Chopped nuts
  3. Use 1 tsp Ghee
  4. Provide 3-4 Green cardamom or ¼ tsp powder
  5. Get 1 liter Whole milk
  6. You need 5-7 tsp Sugar
  7. Provide 3 tsp Grated coconut
Steps to make Indian Rice Pudding:
  1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
  2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
  3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
  4. Add the milk to the pan and stir well. Set heat to medium-high.
  5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
  6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
  7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
  8. Add in the sugar and mix. Also, add in the nuts.
  9. Cook the kheer for 5 more minutes after adding the sugar and nuts.
  10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
  11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

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