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Kheer (Rice Pudding)
Kheer (Rice Pudding)

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We hope you got insight from reading it, now let’s go back to kheer (rice pudding) recipe. To make kheer (rice pudding) you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Kheer (Rice Pudding):
  1. Get 1/2 cup Rice (washed and soaked for 2 hours)
  2. Prepare 1 ltr Full Fat milk
  3. Take 3/4 cup Sugar
  4. Provide 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
  5. Take 3 tbsp Cashews chopped
  6. Prepare 3 tbsp Almonds chopped
  7. Take 1 tbsp Finley slivered almonds for garnish
  8. Get Few Rose petals for garnishing
Instructions to make Kheer (Rice Pudding):
  1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
  2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
  3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
  4. Remove from fire add Cardamom Powder.
  5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

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