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Rice pudding
Rice pudding

Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Now when it comes to the main food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will find that salmon is also full of Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:
  1. Use Shinkafan tuwo
  2. Provide Milk
  3. Use Sugar
  4. Provide Vanilla flavor
Steps to make Rice pudding:
  1. Boil rice until very very very soft
  2. In a big bowl add in soft cooked rice, milk, sugar and vanilla flavor, stir and serve

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