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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
With regards to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
If you determine that your overall health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to rice pudding recipe. You can have rice pudding using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Rice pudding:
- Take 1/2 cup rice
- Provide 500 ml milk
- Use 4 tbsp sugar
- Take 100 ml condensed milk
- Prepare 1 tsp vanilla essence
- Take 1 tbsp chopped pistachio & tuttifrutti
Steps to make Rice pudding:
- Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
- Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
- Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
- After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
- Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
- After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing…
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