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Rice pudding Lebanese recipe
Rice pudding Lebanese recipe

Before you jump to Rice pudding Lebanese recipe recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to rice pudding lebanese recipe recipe. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Rice pudding Lebanese recipe:
  1. Take 1/2 glass short round white rice
  2. Use 4 glasses milk
  3. Prepare 1 1/2 tablespoon starch
  4. You need 1/2 glass white sugar
  5. Prepare 1 teaspoon rose water or vanilla
  6. You need Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
  1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
  2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.

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