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Rice pudding
Rice pudding

Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rice pudding:
  1. Prepare 1/4 cup Calrose rice
  2. Get 1 1/2 cup water
  3. Use 1/8 teaspoon salt
  4. Get 1/2 cup sugar or more
  5. You need 3 cups milk
  6. Get 3 tablespoon cornstarch
  7. Use 1 tablespoon rose water
  8. Use 1/8 teaspoon mastic gum ground fine
  9. Prepare 2 sticks cinnamon
  10. You need 3 anistar
  11. Prepare 2 tablespoon butter
Steps to make Rice pudding:
  1. Over medium heat put the rice not rise and the water cook for 10 minutes add salt
  2. After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
  3. In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
  4. While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold

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