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Portuguese Rice Pudding
Portuguese Rice Pudding

Before you jump to Portuguese Rice Pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to portuguese rice pudding recipe. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Portuguese Rice Pudding:
  1. Take 1 L 3% (Homogenized) milk
  2. Prepare 1 L Water
  3. You need 1/4 lb Butter (unsalted preferably)
  4. Use 2 tsp Salt
  5. Use Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Prepare 1 cup + 3 TBS white sugar
  8. Take 6 Egg Yolks
  9. Use Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

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