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Before you jump to Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us have been conditioned to think that comfort foods are bad and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a fantastic protein food source.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to cream cheese chicken enchiladas recipe. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cream Cheese Chicken Enchiladas:
- Provide 8 oz brick of cream cheese
- Provide 1/2 cup sour cream
- Provide 2 can 10 oz enchilada sauce
- Get 1 can 10 oz green chile enchilada sauce
- Get 2 cup shredded cheddar cheese
- You need 2 cup cooked shredded chicken
- Take 4 oz can diced green chiles
- Get 1/2 tbsp chile powder
- Prepare 1/2 tbsp onion powder
- Provide 1 dash salt and pepper
- Prepare 8 fresh chopped green onions
- Provide 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
- combine chicken mixture with cream cheese mixture all together and mix well
- spread other half of can red enchilada sauce on bottom of baking dish
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
- repeat this step till dish is full
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
- bake 20-25 minutes or until hot and bubbly
- when done spread remaining chopped green onions over top and serve. Enjoy!!!
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