Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Creamy Chicken Enchillada Casserole recipe here. We also have wide variety of recipes to try.

Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Before you jump to Creamy Chicken Enchillada Casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

While some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to creamy chicken enchillada casserole recipe. To make creamy chicken enchillada casserole you only need 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Take 1 large can of Green enchillada sauce
  2. Take 4 habanero (diced without seeds)
  3. Get 2 habanero (diced with seeds)
  4. You need 2 rotisserie styled cooked whole chickens
  5. Get 1 can Sweet corn (drained)
  6. Get 1 smallest can of olives (sliced ripened)
  7. Prepare 1 dash ground cumin
  8. Get 1 dash chili powder
  9. Get 1 box instant rice (small box)
  10. Prepare 1 bag of flour tortillas 16 count
  11. Get 1 can cream of chicken soup with herbs
  12. Provide 1 can diced green chiles
  13. You need 4 green onions (diced)
  14. Prepare 1 jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Get 32 oz shredded mozzarella cheese
  16. Provide 32 oz shredded sharp cheddar cheese
Instructions to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

If you find this Creamy Chicken Enchillada Casserole recipe valuable please share it to your close friends or family, thank you and good luck.