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Before you jump to Green Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They fill you up better and that can help you with your moods as well. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to green chicken enchiladas recipe. To cook green chicken enchiladas you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Green Chicken Enchiladas:
- Get 2 packs boneless chicken/boil/shred
- Prepare 1 tablespoon onion powder
- Provide 1 tablespoon garlic salt
- Get 2 cans jalapeños
- You need 1 bag frozen New Mexico hot chili/only use what you want
- You need 1 pack Gurero White Corn Tortillas
- Prepare 1 bag shredded Mexican cheese
- Take 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
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