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Before you jump to Pan Fried Spiced Ribeye Steak recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Eggs, you may be astonished to find out, are great at fighting depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to pan fried spiced ribeye steak recipe. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Get Equal portions of (depends on how much steak you are cooking)
- Get Ground pepper
- Get fine salt
- Take Truffle Infused Sea Salt
- You need Sour cream & onion powder
- Get Turmeric
- Use Cumin
- Get Chili powder or flakes
- You need Rosemary
- Use Moroccan Seasoning
- Prepare bay leaf
- Use EV Olive Oil
- Provide Kikkoman (or yr favourite) soy sauce
- Prepare chopped garlic
- Prepare small red onion, chopped
- Use cornstarch
- Take water
- Provide lemon or 1 calamansi
- Provide Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
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