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Ground Beef Enchiladas
Ground Beef Enchiladas

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to ground beef enchiladas recipe. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ground Beef Enchiladas:
  1. Provide 1 lb. Ground Chuck
  2. Get 1/4 C Diced White Onion
  3. You need 1 can Chili Beans (undrained)
  4. Prepare 1 (14 oz) can Red Enchilada Sauce
  5. Provide Flour Tortillas
  6. Provide 2 C Shredded Cheddar Cheese
  7. Use 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

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