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Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Before you jump to Beer Can Chicken with Ribeye Steak recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are aware that it helps you to raise your moods too!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to beer can chicken with ribeye steak recipe. To cook beer can chicken with ribeye steak you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Use whole chicken
  2. Provide beer, (I use Guinness Beer)
  3. Prepare olive oil
  4. Take Ribeye Steak
  5. Use For the rub
  6. Take brown sugar
  7. Use dried tarragon (Italian season)
  8. Get salt
  9. You need pepper
  10. Provide smoked paprika
  11. Provide garlic powder
  12. Take chili powder
  13. Provide ground chipotle chile
  14. You need cayenne pepper
  15. Prepare slap ya mama
  16. You need orange
Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

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