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Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

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We hope you got insight from reading it, now let’s go back to meatless enchilada pasta 🍝 recipe. To cook meatless enchilada pasta 🍝 you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Meatless Enchilada Pasta 🍝:
  1. Use 1 box (16 ounce) your favorite pasta
  2. You need Salt for boiling water
  3. You need Olive oil (just enough to coat bottom of pan)
  4. Provide 2 onions, chopped
  5. Provide 1/2 green pepper, chopped
  6. Get 6 cloves garlic, minced
  7. Get 1/8 teaspoon black pepper
  8. Use 4 tablespoons taco seasoning mix
  9. You need 2 cans (10 ounce) red enchilada sauce
  10. Use 2 cans (10 ounce) Rotel diced tomatoes
  11. Take 1 can (4 ounce) diced green chilis
  12. Provide 2 cans (14.5 ounce) low sodium chicken broth
  13. You need Sour cream
  14. You need Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. Sauté your onions and green pepper for several minutes……
  3. Add your minced garlic, sauté for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

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