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Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Before you jump to Baked Fiesta Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to baked fiesta enchiladas recipe. To make baked fiesta enchiladas you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Baked Fiesta Enchiladas:
  1. Provide 1 tablespoon butter
  2. You need 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Use 1 medium red pepper chopped
  4. Provide 1 medium onion chopped
  5. Provide 2 cloves garlic minced (simply because I love garlic)
  6. You need 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Use 1 can condensed cream of chicken soup
  8. Provide 3/4 cup sour ceam
  9. Provide 1 1/2 cups shredded cheddar cheese divided
  10. Get 1/2 cup pitted black olives
  11. Take 6 flour tortillas 8"or 10" size
  12. Take 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

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