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We hope you got insight from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Take 1 Ribeye cut steak
- Provide 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Provide 1 tablespoon honey
- Take 1 corn (cut kernels off the cob)
- Provide 2 large potatoes
- Take 1/2 cup milk and sharp cheddar cheese
- Use 2 tablespoon butter
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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