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Chicken Enchilada Casserole
Chicken Enchilada Casserole

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We hope you got insight from reading it, now let’s go back to chicken enchilada casserole recipe. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Enchilada Casserole:
  1. Prepare 20 small flour tortillas torn into bite size pieces
  2. You need 2 lbs cooked shredded chicken
  3. Prepare Green enchilada sauce
  4. Use Can green chilis
  5. Prepare Can cream of chicken soup
  6. Take 2 C Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
  1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
  2. Layer shredded chicken over tortillas
  3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
  4. Pour mixture over chicken
  5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
  6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

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