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Enchilada casserole
Enchilada casserole

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We hope you got benefit from reading it, now let’s go back to enchilada casserole recipe. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Enchilada casserole:
  1. Prepare 1/2-1 pound meat of choice
  2. Use 15 oz can beans (refried, black, chili, etc.)
  3. You need 1 onion, diced
  4. Take 2 garlic cloves, diced
  5. Take 2 tsp salt
  6. Prepare 2 tsp oregano
  7. Provide 2 tsp cumin
  8. Prepare 2 tsp chili powder
  9. You need Bottled enchilada sauce or salsa
  10. Prepare Shredded cheese
  11. Use Corn tortillas
  12. Use Oil for sauteing
Instructions to make Enchilada casserole:
  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

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