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Chicken Enchiladas
Chicken Enchiladas

Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Although some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken enchiladas recipe. To cook chicken enchiladas you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. You need Tortillas
  2. Get Black olives (halved)
  3. Use Cheese (I do a mix of shredded cheddar and mozzarella)
  4. Provide Sour cream
  5. Get Avocado (sliced)
  6. Prepare Green chives
  7. Prepare Chicken strips (cooked and shredded)
  8. Get Enchilada sauce
Instructions to make Chicken Enchiladas:
  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
  2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
  3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
  4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
  5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
  6. Once the cheese has melted, take out of the oven and serve hot.
  7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
  8. Indulge in this too-good-to-resist meal with family and friends!

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