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Steak Enchiladas
Steak Enchiladas

Before you jump to Steak Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to steak enchiladas recipe. To make steak enchiladas you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:
  1. Get Corn tortillas
  2. Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Provide Refried beans
  4. Prepare lEnchilada sauce
  5. Prepare Shredded cheese
Steps to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

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