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We hope you got insight from reading it, now let’s go back to simple cheese enchiladas recipe. You can have simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Simple Cheese Enchiladas:
- Prepare 1 pack cream cheese
- Provide 1/2 onion chopped (optional)
- You need 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
- Use 1 large can of red enchilada sauce
- Prepare 1 pack corn tortillas white or yellow
- Provide Anything else you want to add like grilled chicken or taco meat
Steps to make Simple Cheese Enchiladas:
- Optional sauté onion in butter with salt and pepper
- Preheat oven to 365
- Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
- Take a small bowl and pore in some of the enchilada sauce.
- Take a torilla and dip on the the sauce and remove wiping some of the excess off.
- Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
- Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
- Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
- Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
- Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas
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