Hello everybody, welcome to my recipe site, looking for the perfect Basic Cream Puffs recipe? look no further! We provide you only the best Basic Cream Puffs recipe here. We also have wide variety of recipes to try.

Basic Cream Puffs
Basic Cream Puffs

Before you jump to Basic Cream Puffs recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods really do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to basic cream puffs recipe. You can have basic cream puffs using 5 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Basic Cream Puffs:
  1. Use 70 grams Cake flour
  2. You need 50 grams Unsalted butter
  3. Take 120 ml Water
  4. Prepare 2 1/2 large Egg
  5. Prepare 1 dash Salt
Steps to make Basic Cream Puffs:
  1. Bring the butter to room temperature. Beat the eggs. Sift the flour twice and set aside. Preheat oven to 230℃.
  2. Heat the water, butter and salt together over high heat. Stir lightly so it doesn't burn.
  3. When it starts to boil, yellow foam will appear.
  4. Boil hard until you see fine, white foam.
  5. When it reaches this point, remove from heat and add the sifted flour, all at once. Beat well, scraping from the bottom of the pot until it forms a solid mass, as shown in the photo.
  6. Return to heat, and cook again on medium, stirring and rolling for about 30~60 seconds, until it forms a ball.
  7. Remove from heat and add the beaten eggs, a little at a time, while the mixture is still hot. At first, it will be sticky and won't blend well. Add more egg when it becomes smooth.
  8. This is what it looks like while it's still hard. It will gradually become smooth and shiny.
  9. Scoop some up and when it forms a triangle when dropped from a spoon, stop adding egg.
  10. Put the dough in a pastry bag while still warm. pipe into balls about 4 cm in diameter. This time I used a star shaped tip. 1 cm diameter balls, made with a round tip are also cute.
  11. They will puff up, so leave about 3~4cm between each ball.
  12. Bake at 230℃ for 10 minutes→180℃ for 10 minutes →150℃ for 10 minutes.
  13. Don't open the oven while they're baking, or they'll collapse!
  14. Fill with cream when cool, and they're done!
  15. For the ones that puff sideways instead of up…
  16. Cut them in half horizontally and fill with cream! Put the tops on and they'll be fine.
  17. Filled with cream from the bottom.

If you find this Basic Cream Puffs recipe useful please share it to your friends or family, thank you and good luck.