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Stuffed Enchilada Shells
Stuffed Enchilada Shells

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We hope you got benefit from reading it, now let’s go back to stuffed enchilada shells recipe. To cook stuffed enchilada shells you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Get 1/2 box jumbo pasta shells
  2. Prepare 1 lb. hamburger
  3. Get 2 cups shredded cheddar cheese
  4. Take 1 cup enchilada sauce
  5. Use To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. You need To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

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