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We hope you got insight from reading it, now let’s go back to green chile & pepper jack cheese chicken enchiladas recipe. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Provide 1 large chicken breast
- Get 8 flour tortillas
- Take 20 oz green Chile enchilada sauce
- You need 4 oz diced green chilies
- Prepare 1 cup sour cream
- Use 1 teaspoon ground cumin
- Provide 8 oz pepper jack cheese
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
- Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
- In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
- Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
- Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.
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