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Beef Rib Steaks In Beer
Beef Rib Steaks In Beer

Before you jump to Beef Rib Steaks In Beer recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that really can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are excellent for eating if you wish to combat depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to beef rib steaks in beer recipe. To cook beef rib steaks in beer you need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Beef Rib Steaks In Beer:
  1. Use 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
  2. You need 2 Large potatoes (cut into small cubes)
  3. Use 1 Small onion (finely diced)
  4. Get 1 Green pepper (finely diced)
  5. Prepare 2 Garlic cloves (finely chopped)
  6. You need Sweet paprika (½ tsp)
  7. Get Dried parsley(½ tsp)
  8. Prepare 33 cl Beer
  9. Provide 33 cl Water
  10. Prepare 1 Meat flavoured stock cube (crumbled)
  11. Use Olive oil
  12. Get Salt (to your own liking)
Instructions to make Beef Rib Steaks In Beer:
  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

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