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We hope you got benefit from reading it, now let’s go back to cream cheese chicken enchilada recipe. To cook cream cheese chicken enchilada you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare cream cheese chicken enchilada:
- Prepare 2 can enchilada sauce
- Provide 2 lb boneless chicken breast
- Provide 8 oz cream cheese
- Get 1/2 cup sour cream
- Prepare 1 packages cheddar cheese
- Use 1 packages monterey jack cheese
- Take 1 packages corn tortillas
Steps to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
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