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Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Before you jump to Smoked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid called L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This will better your brain’s focus while also loosening up the rest of your body. You already knew that green tea helps you be better. Now you are aware that it helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to smoked chicken enchiladas recipe. To cook smoked chicken enchiladas you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken Enchiladas:
  1. Take 3 chicken breasts
  2. Take 8 oz Cream cheese
  3. You need 2 (10 oz) cans of enchilada sauce
  4. Provide Big bag of shredded cheese
  5. Take Flour tortillas
Instructions to make Smoked Chicken Enchiladas:
  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

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