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Beans and Rice w/ Smoked Turkey Wings
Beans and Rice w/ Smoked Turkey Wings

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We hope you got insight from reading it, now let’s go back to beans and rice w/ smoked turkey wings recipe. To cook beans and rice w/ smoked turkey wings you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beans and Rice w/ Smoked Turkey Wings:
  1. Prepare 1/2 Bag Dry Beans
  2. You need 1 Pk. Smoked Turkey Wings
  3. Prepare Rice
  4. Get Bouillon Cube/ Stock
  5. You need Salt
  6. Prepare Black Pepper
  7. Use Onion Powder
  8. Provide Garlic Salt
  9. Provide 1 Onion
  10. Use 5 Cloves Garlic
  11. Take Green Onion
  12. Use Jalapeño
  13. Provide 3 heaping Spoons Sofrito (Goya)
  14. Get 2 pk. “Sazón” (Goya)
Steps to make Beans and Rice w/ Smoked Turkey Wings:
  1. Soak beans overnight or even 24 hours in advance. Drain.
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
  5. Serve with white rice and garnish with parsley.

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