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We hope you got benefit from reading it, now let’s go back to thanksgiving turkey recipe. You can have thanksgiving turkey using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thanksgiving Turkey:
- You need Turkey
- Provide 1 12-14lb Turkey
- You need 1 large vidalia/sweet onion, quartered
- Use 2 Apples, cored & sliced
- You need 2 Sprig of fresh rosemary (or 1tsp dried)
- You need 1 Sprig fresh Thyme (or 1/2 tsp dried)
- Use Rub
- Take 2 tbsp Softened Butter
- Take 1 tsp Parsley
- You need 1 tsp Rubbed Sage
- You need 1 tsp Thyme
- Get 1 tsp Chicken Soup Base
- Get Seasoning
- Provide 2 tbsp Olive Oil
- Use 1/2 tsp Poultry Seasoning
Steps to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
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