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Repurposed Turkey & Dressing (Crockpot)
Repurposed Turkey & Dressing (Crockpot)

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In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Grains can be great for overcoming a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains fill you up better and that can help you with your moods too. It’s not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not hard to digest. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to repurposed turkey & dressing (crockpot) recipe. To make repurposed turkey & dressing (crockpot) you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Repurposed Turkey & Dressing (Crockpot):
  1. Take 1 can 10.5 oz can cream of celery soup
  2. You need 1 cup chicken broth or water
  3. Provide 2 cup cooked turkey (deboned)
  4. Prepare 3 cup cooked dressing
Instructions to make Repurposed Turkey & Dressing (Crockpot):
  1. Mix soup with broth.
  2. In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top.
  3. Cook on high 2 hours. Enjoy!
  4. I like serving with a spoon of holiday jam on top. - - https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam

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