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Banga Soup with Turkey meat
Banga Soup with Turkey meat

Before you jump to Banga Soup with Turkey meat recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to banga soup with turkey meat recipe. You can cook banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Banga Soup with Turkey meat:
  1. You need 500 g palm fruit
  2. You need 2 Native seasoning(Ogiri Okpeyi)
  3. Take 1 bundle Scent leaf
  4. You need Fresh red pepper
  5. Prepare 1 cup Crayfish
  6. Take 2 Seasoning cube (knorr)
  7. Get 1 bundle Pumpkin leaf(Ugu)
  8. Get Salt
  9. You need 1 big bulb Onions
  10. Prepare 2 kilo Turkey meat
Instructions to make Banga Soup with Turkey meat:
  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
  2. Put to boil for about 5minutes.
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
  4. Pour the cooked turkey into the boiled palm fruit extract.
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
  7. Serve with rice etc.

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