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Ribeye Beef Stew
Ribeye Beef Stew

Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to ribeye beef stew recipe. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ribeye Beef Stew:
  1. Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Take 1/4 cup olive oil
  3. Get 1 tablespoon sea salt
  4. Use 2 teaspoon crushed rosemary
  5. Use 2 teaspoons ground cayenne pepper
  6. Prepare 3/4 cup peas
  7. Get 3/4 cup diced carrots
  8. Prepare 1 cup diced onions
  9. Provide 1 lb sliced portobello Mushrooms
  10. Use 1/2 cup diced celery
  11. Get 1 tablespoon minced garlic
  12. Take 1 stick salted butter
  13. Prepare 12 oz Merlot
  14. Prepare 32 oz Beef Stock
  15. You need 2 tabl spoons of flour
  16. Get 2 cups diced potatoes
  17. Provide 2 tablespoons Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

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