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Basic Turkey Stuffing
Basic Turkey Stuffing

Before you jump to Basic Turkey Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we should stay away from them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. These foods fill you up better and that can help improve your moods too. It’s easy to feel low when you feel famished! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to basic turkey stuffing recipe. To make basic turkey stuffing you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Basic Turkey Stuffing:
  1. Use 4 loaves white bread
  2. Get 1 large or 2 medium onions diced
  3. You need 3-4 stalks celery diced
  4. Get 1 stick real butter
  5. Use 2 tsp or more to taste poultry seasoning
  6. Take Turkey or chicken stock
  7. Take to taste Salt and pepper
  8. Take 1-2 egg
Instructions to make Basic Turkey Stuffing:
  1. Cube bread and put in a bowl large enough to hold it all
  2. Sauté diced onion and celery in butter until just softened, let cool
  3. Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
  4. Taste a small amount and adjust seasoning
  5. Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour

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